The science of BBQ

[LordEoin]

Here in Ireland we like to just burn shit over charcoal. Here's a bit of info to help do it right:
http://www.youtube.com/watch?v=ccqOVmsybO4&list=PLrEnWoR732-DZV1Jc8bUpVTF_HTPbywpE&feature=share&index=12

[Dara]

Intresing but too much info. and that fella looks too much like Jim Carry . Would recommend just getting something fatty, preferably from a pig. Lash it on low heat on a covered bbq with wood chips for several hours.....mmmmmmm.  Cooked a pork shoulder last weekend on the bbq - first of the season, tasty stuff,

[mr hoppy]

How low?

[Will_D]

Left hand burner on low, pork in a tray at other end for about 6 hours.

Best to raise the tray/pork if possible - like on the warming rack if you have one else a couple of bricks.

[DEMPSEY]

I like the video clip It has giving me a better understanding of BBQ that I did not know.