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Started by jackflash, November 09, 2014, 01:38:59 PM

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Now with my first extract brew happily bubbling away (HBC's American Pale Ale), it's time to start on the next.

My wife asked me if I could make a pilsner. Being a total noob, I'm not sure of a) What recipe and b) How I can ferment it.

Has anyone got a simple extract recipe to follow, and any advice on brewing & fermenting pilsners?

Hop Bomb

This is a great watch:  https://www.youtube.com/watch?v=zluCEyQtQ0A

They ferment with a few different yeasts (ale & lager at low & high temps) with interesting results.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.


Cool. Is that Dawson from Brewing Tv?


Pilsner Urquell recipe here.

Another one here.

And another.