Temperature with WLP565

[delzep]

Been fermenting a saison for 7 days at 27C and its already dropped from 1.058 to 1.006. Any thoughts on dropping the temperature at all for another week or so?

[Dr Jacoby]

That's a high level of attenuation for that yeast in 7 days. Very impressive. Maybe taste it and see if there's anything that needs to be cleared up. If it's tasting ok I'd consider cold conditioning (if you want to clarify it).

[delzep]

Using a pound of golden syrup helps 

[Dr Jacoby]

That's what I say on pancake Tuesday each year