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Started by Jimmy5694, May 22, 2020, 12:06:55 PM
Quote from: Pheeel on May 22, 2020, 01:17:00 PMCouple of hints for next time1. Get rid of the VWP and get a proper cleaner/sanitizer. Get some unperfumed OxyPowder (Dunnes have some for €3) for clearning and some Chemisan for sanitizing. Starsan isn't available in the EU at the moment2. Get better yeast. 1x5g of Youngs is nowhere near enough for a batch. You'd want at least 10g of that or switch to W-34/70 or S-23 if doing a lager3. For your water did you treat it at all? If not next time fill a bucket with water the night before and throw in a crushed Camden table to get rid of the chlorine
Quote from: undefinedCleaned and sanitised all equipment using VWP cleaner & sanitiser
Quote from: undefinedHeated 14litres of water to 68c and added LME and then increased heat to 99c and added the hops in the times below.
Quote from: undefinedInitial OG reading is 35 honestly I think I used the wrong scale.
Quote from: undefinedThe recipe is for a light lager100g Herkules 17.4% - 50 mins100g Southern Passion 11.2% - 40 mins50g Williamette 5.7% - 20 mins