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oz pale ale bottled up.....when to get stuck into it???

Started by rje66, October 11, 2014, 11:06:05 PM

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rje66

It's in bottle now for 2 weeks@ 19degrees carbing up. Will move to cooler conditions soon. With these kits , after bottling up when is best time to get into it... :P :P :L.. Will a few more weeks in the shed improve it??
Richie
Wife says to me one day... "so do you love beer more than me?....
Naturally, I replied,...... making it or drinking it??😱😱
www.gardenconcepts.ie

benji

3 weeks is the minimum with kits but if you can hold out for 6 weeks then your hitting premium level, but that is usually quite hard.
Patience grasshopper patience
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

LordEoin


rje66

Wife says to me one day... "so do you love beer more than me?....
Naturally, I replied,...... making it or drinking it??😱😱
www.gardenconcepts.ie


rje66

Wife says to me one day... "so do you love beer more than me?....
Naturally, I replied,...... making it or drinking it??😱😱
www.gardenconcepts.ie

LordEoin

most likely. I don't remember other aus pale ales. Maybe twohey's have some.