3 vacum bags for grabs if any one want ... Just dryed it yesterday
Happy to swap some voss kveik for one if you want?
I have voss one as well mate .. but happily share that one if you interested .. just pm me you address i will send it out on monday
Quote from: Dracusse on August 17, 2018, 02:46:08 PM
I have voss one as well mate .. but happily share that one if you interested .. just pm me you address i will send it out on monday
Cheers. Really appreciate that. Pm sent and thank you.
Hey Dracusse
I'd love to try my hand at some kveik if there's still some going?
Have 2 more packs so you can have them ...
awesome i'll pm you.
@Dracusse - You drying yeast?
Only kveik . But it is gone now ... If you interested i would keep you in mind for next batch...
You said 'Just dried it'
Wondering if you are drying out yeast somehow.
In dehydrator .. ... Kveik can be dryed in oven as well .. but i would not do that for other yeasties ;)
Sounds fascinating, how have your beers turned out with this yeast. For some reason I really like the idea of it, it's that natural aged thing I guess. How does it work for different styles and what impact do different styles have on the yeast itself?
If you want next bach i dry i can send some you way .. so far i did oatmeal stout carbing at the moment .. couple of paleales they turned out nice ... Oak leaves carrot ale in fermentor .. fermenting with it at 20*c up is clean taste ... Over 30*c nice fruity aromas and taste ;)
That would be great if you don't mind. I must get brewing myself again and that would be an interesting experiment to work towards. I read something about a no boil beer made with some similar yeast I think it was Lithuanian and fermented in 48 hours or something similar.
I tryed Lithuanian couple of times and didnt liked ;) ... Ill let you know when i have some for postage ..
I'd be interested in some of this the next time you've got some.
Pm me you address .. as soon as i have more ready i send it ..
Quote from: Dracusse on August 29, 2018, 10:20:14 AM
Pm me you address .. as soon as i have more ready i send it ..
Done