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Started by willk, September 14, 2017, 06:43:51 PM
Quote from: willk on October 20, 2017, 11:04:03 PM I have a new apple for the mix this year - Ashmead's Kernel, an old spicy fibrous dessert russet. I have no idea what it will ferment like so I will make a 30L drum in isolation. Hopefully it will be the equal of the Katys for blending.