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Started by nigel_c, November 25, 2014, 07:02:30 PM

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Rossa

I have a lot if strains I could donate to get you going.

molc

Ordered a vial of WLP002 today, so can add that to the bank. Also, would be interested in getting some WLP380 and Nottingham if anyone has it.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Partridge9

I have just streaked some WLP380 - so keep that for ya.

molc

Great stuff - I see an aventinus clone in my future with Will's recipe :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Jacob

Quote from: molc on November 28, 2014, 02:06:06 PM
Great stuff - I see an aventinus clone in my future with Will's recipe :)
Going to brew it on Sunday. Using recipe posted by Will (HERE) as a base.

Simon_

Quote from: molc on November 28, 2014, 12:57:32 PM
Ordered a vial of WLP002 today, so can add that to the bank. Also, would be interested in getting some WLP380 and Nottingham if anyone has it.
I'll be washing some Nottingham in about a week

molc

Quote from: groom on November 29, 2014, 01:30:08 PM
Quote from: molc on November 28, 2014, 12:57:32 PM
Ordered a vial of WLP002 today, so can add that to the bank. Also, would be interested in getting some WLP380 and Nottingham if anyone has it.
I'll be washing some Nottingham in about a week
Cool nice one :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

molc



Quote from: Jacob on November 28, 2014, 02:14:56 PM
Quote from: molc on November 28, 2014, 02:06:06 PM
Great stuff - I see an aventinus clone in my future with Will's recipe :)
Going to brew it on Sunday. Using recipe posted by Will (HERE) as a base.

You making any tweaks? Have all the indegrients for wills on the way for trying after I make my first AG - a zombie dust clone :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

nigel_c

Weizenbock really is a popular style at the moment. I have one force carbonating at the moment. I don't think it'll get the 4 months lagering that Will had the patience to leave his.

molc

Quote from: Partridge9 on November 28, 2014, 01:53:24 PM
I have just streaked some WLP380 - so keep that for ya.

My WLP002 has arrived and planning to use it next week, so can probably streak this over the weekend if that suits Partridge.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

nigel_c

So what would people like to see for the NCB in 2015?

Partridge9

Quote from: molc on December 08, 2014, 11:43:02 AM
Quote from: Partridge9 on November 28, 2014, 01:53:24 PM
I have just streaked some WLP380 - so keep that for ya.

My WLP002 has arrived and planning to use it next week, so can probably streak this over the weekend if that suits Partridge.

Sorry colm - missed this post -

Do you still have that yeast ?

All I need is a drop left in the bottom.

molc

I pitched it last weekend sorry. I did grow it first and saved some from that in the tube if that's any good though...
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

rje66

Quote from: nigel_c on December 20, 2014, 10:10:48 AM
So what would people like to see for the NCB in 2015?
As I hope to move on to all grain this year, a visit or 2 to someone's brew day would be very helpful.
think you had suggested something like this in a previous post.
Wife says to me one day... "so do you love beer more than me?....
Naturally, I replied,...... making it or drinking it??😱😱
www.gardenconcepts.ie

nigel_c

Easily done. Post up when your brewing and wouldn't mind people dropping by. I'm normally off on Wednesday so that's when I normally brew. More than welcome if your free.