National Homebrew Club Ireland

Brewing Discussions => Cider, Perry, Wine & Mead => Topic started by: Will_D on November 10, 2016, 08:22:12 PM

Title: More research needed
Post by: Will_D on November 10, 2016, 08:22:12 PM
As a birthday prezzie someone (?) gave me 5 or 6 craft Irish ciders.

Two I have already set to culture the yeasts as they were bottle conditioned.

However, i am just drinking a well known, dry cider with no yeast at the bottom.

First taste was lovely, good boddy, great apple flavours and medium sweet!

WTF?

This is a dry cider according o th elable. Checked the FG and its 1.030 or so ! More WTFs now fly!

Its ABV is declared at 5.5%, so what was the OG?

Maybe about 1.075.

Now the sweetest apple I have ever checked was less than 1.060

Most balanced musts are great if they are 1.050

So, no names, no pack drill but as the thread says more cider drinking/numerical research is required.

Roll on next week for the biggest GB since we started GBs
Title: Re: More research needed
Post by: Keg on November 17, 2016, 08:07:09 PM
Out of curiosity... Would the cider being carbonated have affected the FG reading?!  Maybe there's a typo somewhere on the label 😂
Title: More research needed
Post by: Leann ull on November 17, 2016, 10:55:21 PM
No it was a commercial error in formulation that was confirmed by the manufacturer that's life shot happens from time to time I suppose