Hi there
Was wondering if anybody reading this thread would have a roller device that could be used for creating flaked barley. I have a lot of unmalted barley that I would like to use.
Shanna
I think that you need to steam the barley first to make the sugars convertible then roll it.( not sure of this ) but I do know you can roast it for stouts.
Hi Tucan
It your Barley :) I have home roasted some for use in a stout but I wanted to try something different and to be able touse more of the Barley
Shanna