I'll give that a go. The missus is off cheese for lent, so it'll be her 'welcome back' dish. After Cauliflower cheese and Macaroni cheese.
Naan bread:
1 oz fresh yeast (where WOULD we get that?)
1lb strong white flour
warm water
2 tsp sesame seeds
1/2 tsp black onion seeds
Make a dough by adding the & yeast to the flour in small doses until a dough forms.
Knead it for 5 mins.
Let it prove for an hour or so (somewhere warm - I use my demijohn warmer)
knock out the CO2 by kneading it, divide into 4.
Roll out to 1/4" thick, brush with melted ghee (or butter) and grill both sides.
KEEP AN EYE on it, or it'll scorch. The recipe doesn't say this, but the packet naan does: sprinkle a little water on the naan to keep it moist.
Who knows? I'm a pure chancer in the kitchen!