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Smoking Meat pics:

Started by Hop Bomb, September 07, 2015, 11:58:20 AM

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magnethead

November 19, 2015, 07:08:08 PM #15 Last Edit: November 19, 2015, 08:05:41 PM by magnethead
Some Pork shoulder ripped apart by claws  :P



Beef Ribs (At the Back)...big and a bit pricey ...




Good Aul Pork Ribs & some chicken



Will_D

All the food looks delicious.

The smoking chicken looks like he's having a Hiss in the Jacks!

Sorry: Couldn't resist!
Remember: The Nationals are just round the corner - time to get brewing

ronniedeb

Food looks amazing!

Quote from: Will_D on November 19, 2015, 08:12:39 PM

The smoking chicken looks like he's having a Hiss in the Jacks!


;D ;D ;D ;D ;D

eanna

Did some beef short ribs a week ago, smoked with cherry. Turned out well, but pork ribs are still my personal preference

ronniedeb


Jonnycheech

Quote from: eanna on March 22, 2016, 09:54:38 PM
Did some beef short ribs a week ago, smoked with cherry. Turned out well, but pork ribs are still my personal preference

Jayzus I'm literally drooling here! Looks frickin juicy!

How did you smoke with cherries if you don't mind me asking good sir?
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Frequent Sequence

Fook those ribs look amazing  ???

@Johnnycheech I'm going to guess they were smoked with cherry wood.

Jonnycheech

Quote from: Frequent Sequence on March 23, 2016, 06:44:36 PM
Fook those ribs look amazing  ???

@Johnnycheech I'm going to guess they were smoked with cherry wood.

Ah it all makes sense now!
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Pheeel

@eanna where did you get the short ribs. They look amazing!

My favourite cut of meat is flanken short ribs for Kalbi but i've not found a decent source in Ireland...
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eanna

I got them from Mcloughlin buchers in ballyfermot. Price was very good and the meat quality was fantastic.

The drippings from these ribs was the most intensely beefy thing I have ever tasted!

nigel_c

It's getting back to decent weather so time to bump this.
Where are people getting the wood from? I've used hickory and beech wood chips from woodies but looking for a good source for hardwood chunks.

pob

I've got some NamChar 5kg Namiban Hardwood charcoal from these guys Woodfuel.ie

I'd go for their catering size next time, bigger lumps (had to put a finer mesh on rack to prevent them falling through a Weber) - good price & heat/burn though.

He delivers into city centre (Dublin ) often enough so you can meet him when he's about.

Looks like the also do smoking chips as well.

dcalnan

Weber have their own range of wood chucksive used them, and they worked beautifully. There's a few places on adverts for chips but i find they burn up too easily

lordstilton

The Orchard in celbridge have a large range of wood chunks..not cheap but extensive