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Beer Sensory Session- The Cribsheet

Started by Andrew, October 19, 2015, 01:16:14 PM

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Andrew

October 19, 2015, 01:16:14 PM Last Edit: October 19, 2015, 10:42:08 PM by Andrew
This is the cribsheet I gave out at last Saturdays Beer Sensory Session- I have amended it slightly due to feedback on the day- I removed 2 redundant columns; tilted the headers by 60 degrees; and adjusted two of the "appropriate styles". This is something I put together, primarily using the BJCP off flavours data but then updated with information from the Aroxa, FlavourActiv and Siebel notes.

Please post any feedback on this thread for additions/changes.

https://www.dropbox.com/s/7cl6wbpdnb92cqs/Beer%20Flavours%20Cribsheet.pdf?dl=0
Andrew
@beoirfinder

shanek


pob

+1

Really appreciate the work compiling it.

molc

It's pride of place on my desk these days. Nice job
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter