Chocolate Milk Stout

[Will]

Here is the recipe for the Chocolate Milk Stout that I brought to the meet.

22L (19L bottled)

OG: 1.052
FG: 1.021

Eff: I think about 74/75%

Maris Otter: 3.2kg
Flaked Barley: 0.45kg
Chocolate Malt: 0.28kg
Roast Barley: 0.23kg
Brown Malt: 0.29kg
Crystal 120L: 0.11kg

Northern Brewer - 22.6g at 60mins

Lactose - 0.45kg at 10mins

Safale US-04

I completely undershot my mash temp so it came in at around 65 C. There was very little loss over the hour mash however so it remained between 64-65 C.

It was just over 3 weeks in the primary then straight to bottle. I can't remember exactly what temp it fermented at but I think it was on the low - side, perhaps 16/17 C.

Will

[Jonkil]

Thanks will.
Enjoyed that stout and will be having a go at replicating it.