April meetup - 20th

[beerfly]

Location:
Wallace's Taverna

Date:
Wed 20th April

Start time:
7.00pm

Depending on how many entries there are for the brewcon comp we will probably be able to do a normal meet up.
if your thinking about entering a beer but not 100% sure put your name down anyway to give an idea of numbers, you can always remove yourself later. if you cant make it on the night you can still enter

Brewcon Beers:




Meetup beers:




Gargle Motel:

[Paul B]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.



Meetup beers:




Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter

[markc]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.



Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)




Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)

[Dr Brown Ale]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale



Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching




Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)

[fyodor]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale



Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale



Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.

[Dunkel]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale


Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale


Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.

[tommy]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale


Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale

Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy

[oreils87]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale


Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout

Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy

[beerfly]

Note the venue change in the first post!!  Done want anyone pulling a Rossa 

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale


Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below

Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them

[Adrian]

Gargel Motel: Have a gold medal 8% super saison if anyone wants to swap. Interested in the Pomegranate quad. But im open to a few swaps, have a load of the saison left

[phoenix]

Happy to trade Mark, Wee Heavy is all in 330 ml bottles just to let you know

[cruiscinlan]

Note the venue change in the first post!!  Done want anyone pulling a Rossa 

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale


Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)

Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
[/quote]

[phoenix]

Brewcon Beers:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056) - also hoping to run triangle tests on these to see if people can notice a difference in the yeasts.
Des - Amber Ale and Pale Ale
Dunkel - Amarillo Pale Ale
Tommy - American pale ale

Meetup beers:
Mark - Juicer IIPA (Mosaic/Simcoe and Vermont Ale yeast)
Mooching
Fionn - Coffee Black Ale
Dunkel - Brown Ale
Tommy - Belgian pale ale
Oreils87 - Chocolate coffee stout
Ronan - one of the ones below
Cruiscinlan - Cider (wild yeast)
Ciaran - Definitely Intentionally Sour Trappist Single, M54 Lager

Gargle Motel:
Paul B - Calibration Pale Ale: Citra x 2 (one with US05, one with 1056), American Porter
Mark - Pomegranate Quad aged on Sherry soaked oak (Gold in the Wood Aged category this year) x 3 (Anil, I'd take a Supersplit for one, Ciaran, I'd take a Wee Heavy for the other if your interested? The other is up for grabs.)
Fionn - Sub Session Hibiscus ale, Oud Bruin 75cl., Stout Butt Beer 75cl.
Tommy - American and belgian pale ales, wee heavy
Ronan - Have 2 barrel aged beers on hand. a second run barley wine and first run Belgium dubble. in kegs atm but can bottle as is growler style or try bottle conditioning them
Ciaran - Swapping Mark x 1 330ml Wee Heavy, have two more to offer

[Adrian]

Ciaran I'll take a wee heavy if you want a saison or two from me?

[fyodor]

Ciaran, I'll swap you something for one of your disgusting wee heavy beers.