Yeast for 2016 Apple Juice

[Leann ull]

Ok talking to Davy tonight he uses a Champagne strain which he says will ferment at low temps clean well. I am of the opinion that most HB commercial cider yeasts are champagne strains.
Also he was asking did we want enzyme for clarity, again I declined as some want cloudy juice so if you want clear bright cider use refer to the Prof Cider 101 for Pectic Enzyme guidance.

[cruiscinlan]

Cheers CH, it's great to be able to get a cloudy and non-sulphited juice to tinker with.