smoking food

[Damofto]

I was thinking of getting into this myself for fish, Glasgow angling centre have some that seem reasonably priced.
I don't know how good they are though.

http://www.fishingmegastore.com/airflo-highland-smoker-cooker~11813.html

[Will_D]

I do my smoking with my bbq.  It's a weber 60cm kettle bbq and works well.  I've also done it on a modified Tescos £10 bbq with some succcess.
Have a look at some of the setup details here:

http://www.amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

I did ribs twice over the weekend, 5 hours of slow cooking and the meat was falling off the bones.  No expensive smokers needed.

Thanks Met! Have just started googling digital thermometers and the rest of the kit.

A great resource site

"There goes another 4 hours of my life"

However I'm not complaining!!

[Metattron]

More like 5 hours or more. That's why you get a thermometer with a remote screen. Just chuck on a few coals every half hour or so and still keep an eye on temps while you're doing something else, like a brew!

[Hop Bomb]

My mate has a smoker. He's done brisket in it which was grand, Ive done salmon & a kg of pale malt in it. The salmon is the best thing out of it by a country mile. The malt smells like bacon (i gave shiny half of it)

This is the smoker:  http://www.amazon.com/Brinkmann-810-5301-C-Smoke-N-Grill-Charcoal-Smoker/dp/B000LNTPIO

[lordstilton]

You'll get great results with salmon if you put it onto a cedar plank and cook it in a kettle bbq.. Brisket is very hard to get right.. I've smoked brisket about 7 times and only had one I was really happy with.. I'm smoking a pork shoulder this weekend for pulled pork.. I'll fire up a few pics