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AG:Vienna lager

Started by oblivious, November 17, 2012, 02:55:51 PM

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oblivious

Hi all I am brewing this as I type a Vienna lager, but a little lower on starting gravity


Batch Size (L):          22.00    W
Total Grain (kg):         4.00
Anticipated OG:          1.040-1.044   
Anticipated SRM:           6.6
Anticipated IBU:          26.3
Brewhouse Efficiency:       72 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
75.0     3.00 kg.  Vienna Malt                  
12.5     0.50 kg.  Munich Malt(dark)            
12.5     0.50 kg.  Munich Malt                  

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Boil Time
-----------------------------------------------------------------------------
35.00 g.     Hallertau Hersbrucker              60 min.
25.00 g.     Hallertauer Mittelfruh              10 min.


Yeast
Saflager 34/70

 





DEMPSEY

What temperature do you plan to ferment at
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

oblivious

QuoteWhat temperature do you plan to ferment at


Chill to around 10-11 and ferment at 12c

DEMPSEY

Will you be making a starter with this,or are you pitching this dry.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

oblivious

Its dry yeast, so just hydrate and pitch

oblivious

OG is 1.042, bang on target

oblivious

No, but I have done a number of saison with a large amount of Vienna its not to dissimilar to mild malt

The worts is a nice golden color, not to dark for generic lager drinkers!

oblivious

Kegged this up last night 1.010, tasted  very nice like lower alcohol  Oktoberfest :)

nigel_c

Did something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.

oblivious

QuoteDid something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.


Nice , enjoy  :)