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Started by oblivious, November 17, 2012, 02:55:51 PM
QuoteWhat temperature do you plan to ferment at
QuoteDid something similar last weekend. 90% vienna , 7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBUFermenting at 11c with wlp 802 Czech Budejovice Lager.