beer bread

[Eoin]

I am going to join  this bread making club too, also go to the polish shop for the fresh yeast, although I found i needed  to  use 1.5 times  what the recipe calls for as  its trip from Poland { a guess of mine}  would not be yeast friendly .
Good idea on starting a food forum, next project of mine is into making some bacon for rashers using a dry cure and smoking it too.  Along with trying  out making sausages from around the world

I'm finding that about 1/3 of the 100g pack is good for a loaf. It seems to have held up quite well and goes off like a rocket.

[Eoin]

I'd be completely against adding more forums. Too much probably turns people away....and I think theres too much as it is to be honest

I think that collapsing the forums could work well, because visually the front page is unruly.