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Started by Partridge9, November 04, 2012, 08:58:48 PM
QuoteAlpha works best at 154-162°F, while beta is denatured (the molecule falls apart) at that temperature, working best between 131-150°F.
Quote500 g Lactose - added during boil, boiled 5 min
QuoteNot bothering with the protein rests any more as most believe the malts are so well modified these days that protein rests actually do more harm than good (remove body).
QuoteQuote500 g Lactose - added during boil, boiled 5 minIt's going to be really sweet... With my last milk stout I've used 300g with 40l batch and was sweet enough.