Peated Malt

[kev]

Im thinking of adding a bit of peated malt to my next stout, maybe 2% or something like that.

Has anybody used it much before? any tips

[Komodo021]

Just used some recently in a smoked chocolate porter. I just used 1.6% ( very precise!) to add to the smokiness of the roasted malt. I've tried it before bottling and it seems to have done the trick. Start off low I suppose and work your way up!