Brewday 27-01-2013 - The Extract

[Partridge9]

Here is the final numbers on the extract. Went well considering the heavens opened up half way through !

Thanks to all who showed up - hope you enjoyed it.


[size=14]American Pale Ale (SNPA Clone) EXT II[/size]
[size=12]10-A American Pale Ale[/size]
[size=10]Author: Jacob[/size]
[size=10]Date: 27/01/2013[/size]



[size=10]Size: 22 L[/size]
[size=10]Efficiency: 70.0%[/size]
[size=10]Attenuation: 77.0%[/size]
[size=10]Calories: 176.71 kcal per 12.0 fl oz[/size]

[size=10]Original Gravity: 1.053 (1.045 - 1.060)[/size]
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[size=10]Terminal Gravity: 1.012 (1.010 - 1.015)[/size]
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[size=10]Color: 31.44 (9.85 - 27.58)[/size]
[size=10]|===========================#====|[/size]
[size=10]Alcohol: 5.38% (4.5% - 6.2%)[/size]
[size=10]|================#===============|[/size]
[size=10]Bitterness: 47.2 (30.0 - 45.0)[/size]
[size=10]|==========================#=====|[/size]

[size=12]Ingredients:[/size]
[size=10]3000 g Dry Extra Light[/size]
[size=10]400 g Crystal 150[/size]
[size=10]14 g Magnum (14%) - added during boil, boiled 60 min[/size]
[size=10]14 g Perle (8.8%) - added during boil, boiled 30 min[/size]
[size=10]25 g Cascade (7.6%) - added during boil, boiled 10 min[/size]
[size=10]50 g Cascade (7.6%) - steeped after boil[/size]
[size=10]1 t Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min[/size]
[size=10]1 ea White Labs WLP001 California Ale[/size]
[size=10]25 g Amarillo (9.4%) - added dry to secondary fermenter[/size]