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Started by Davmcgoo, April 29, 2020, 01:16:55 PM
Quote from: Pheeel on April 30, 2020, 07:15:19 PM100g of sugar for what volume?
Quote from: nigel_c on May 01, 2020, 08:06:49 AMHow did it taste? overtly sweet would tell you priming sugar was not fermented yet.What was your procedure?Priming sugar is normally added to a bottling bucket right before bottling. I've heard times where people added the sugar to with the kit. the priming sugar needs to be added at the very end.Just trying to figure it out.
Quote from: Raxy on May 01, 2020, 09:24:43 AMI Used to put 130g sugar to carbonate that when I made it. Only time I had issues with carbonation was after cold crashing. Maybe try invert each bottle & leave somewhere a bit warmer to see if it improves.