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Brewing alcohol free

Started by DEMPSEY, April 10, 2019, 02:27:14 PM

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DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

guest2162



This is their price list... steep for an individual, but I'd be interested in chipping in with others to try it out!

mick02

I was chatting to Philip in WHC and he has this strain. He said that this yeast worked really well in lab trials but in a brewery environment the wort always infected by other strains of saccharomyces.

Before you send your cash abroad give Philip a shout and he might be able to sort you out.

Mick
NHC Committee member

guest2162


Pheeel

I tried the cold extraction method at the weekend. Stuck my GF into the fridge and left it there overnight
Turned on the pump for 30 mins before transferring for a boil
The wort was murky as hell and I ended up with black shite burnt into the base. Tasted alright

I'll see this weekend if it's done
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delzep