Thinking of brewing up a nice hoppy wheat beer for the summer now. Anyone any thoughts on which hops would work best? Obvious choice would be Citra but would like to branch out and use something different as well.
Baveria Melon for some orange citrus maybe?
Quote from: molc on June 23, 2019, 12:56:09 AM
Baveria Melon for some orange citrus maybe?
Huell Melon? Thought about Mandarina Bavaria maybe. Not sure I would want any melon flavour though.
Hehe sorry got the two stuck together in my head. Meant Mandarina Bavaria
Sent from my ANE-LX1 using Tapatalk
Belma hops and Hull melon. :)
Have used both sorachi ace & lemondrop in wheat beers and was happy with them.
I have just used lemondrop hops and the smell is more earthy than lemon :-\. Would that be normal.
Quote from: DEMPSEY on June 24, 2019, 08:51:43 AM
I have just used lemondrop hops and the smell is more earthy than lemon :-\. Would that be normal.
Had a Larkin's pale ale(Cascade and Lemondrop) last night and I didn't get much lemon aroma off it. Think there was a definite lemony flavour though.
Might go for Mandarina Bavaria single hop. Keeps it
slightly traditional.
I've a Hopfenweisse in the pipelines and was planning on using Mandarina Bavaria and Hallertauer Blanc.
Sent from my SM-A505FN using Tapatalk
Ordered the ingredients there with Mandarina Bavaria but caved and threw in 60g of Azacca as well.
A bit too late with the suggestion but I think some Ella in a hop stand or dry hop is a nice addition with wheat.
Sent from my ONEPLUS A6003 using Tapatalk
Quote from: Keg on June 25, 2019, 10:50:48 PM
A bit too late with the suggestion but I think some Ella in a hop stand or dry hop is a nice addition with wheat.
Sent from my ONEPLUS A6003 using Tapatalk
I've never really been overly impressed by Ella. Are there any beers out at the minute that showcase it well?
I think the 8 degrees Amber Ella is a good version. I wouldn't use it during the boil as it gives different qualities then. I use in in a trio with Citra and El dorado and it works well.
Sent from my ONEPLUS A6003 using Tapatalk
Quote from: Keg on June 28, 2019, 12:18:48 PM
I think the 8 degrees Amber Ella is a good version. I wouldn't use it during the boil as it gives different qualities then. I use in in a trio with Citra and El dorado and it works well.
Sent from my ONEPLUS A6003 using Tapatalk
I'm not mad on Amber Ella. I know it gets good reviews all the time but I feel like it's lacking a bit of punch. I must try it again though cause it's been a few years since I've had it.
Water currently heating up.
Grains:
3kg Wheat Malt
2kg Pilsner
0.5kg Oat Malt
Hops
60 mins - 10g Mandarina Bavaria
0 mins - 40g Mandarina Bavaria
Yeast
Danstar Classic Munich
Will throw some Azzaca and Mandarina in as dry hops in a week or so too.
Quote from: irish_goat on June 28, 2019, 12:23:34 PM
Quote from: Keg on June 28, 2019, 12:18:48 PM
I think the 8 degrees Amber Ella is a good version. I wouldn't use it during the boil as it gives different qualities then. I use in in a trio with Citra and El dorado and it works well.
Sent from my ONEPLUS A6003 using Tapatalk
I'm not mad on Amber Ella. I know it gets good reviews all the time but I feel like it's lacking a bit of punch. I must try it again though cause it's been a few years since I've had it.
Don't know if its me or the beer but I thought it was lovely and hoppy the first year it came out but ever since its been a bit more malty.
You might be right on that. The first time I had it a few years ago was what made me try Ella. Doesn't seem as hoppy now but I thought that was my own tastes
Sent from my ONEPLUS A6003 using Tapatalk
Cracked the first bottle last night, 19 days old. Fairly happy with the results, tasting like a nice fresh, Bavarian wheat with just a bit more citrus coming through. Colour is a little pale and muggy looking, would blame the oats for that. Think I'd add a touch of roasted malt just to up the colour next time.
Also, the yeast seems to have clumped rather than just flocced to the bottom like a regular weisse. Hopefully it just needs a bit more time in the fridge as it didn't look great when I poured the dregs in.
Quote from: irish_goat on August 01, 2019, 08:19:24 AM
Cracked the first bottle last night, 19 days old. Fairly happy with the results, tasting like a nice fresh, Bavarian wheat with just a bit more citrus coming through. Colour is a little pale and muggy looking, would blame the oats for that. Think I'd add a touch of roasted malt just to up the colour next time.
Also, the yeast seems to have clumped rather than just flocced to the bottom like a regular weisse. Hopefully it just needs a bit more time in the fridge as it didn't look great when I poured the dregs in.
Had one of mine last night too. Pretty happy with it. Mostly getting banana from the yeast and orange coming through from the Mandarina. This is my entry for the Wee County summer bottle swap, so I'm hoping it's up to scratch! (https://uploads.tapatalk-cdn.com/20190802/65364fb0453e6f39954f213cb26c7166.jpg)(https://uploads.tapatalk-cdn.com/20190802/b2031c54bcf091604a08d2c983038066.jpg)
Looks good. I only did a 45g dry hop myself. Didn't want to all the banana to be overpowered by the hops.
Quote from: irish_goat on August 03, 2019, 09:55:02 AM
Looks good. I only did a 45g dry hop myself. Didn't want to all the banana to be overpowered by the hops.
The yeast is still very much to the front. I was kinda expecting more from the hops, considering the Dry Hop, but it's balanced out nicely.