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Stevies brew day.

Started by rebel, April 12, 2013, 08:51:25 AM

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rebel

Going ahead at 8am Saturday 20th April at Franscian Well.


A.P.A style beer by Stevie.

LordEoin

I'll also be starting a kit hack at noon.
Either my 40point Witty Orange Witbier or a Hoppy English Bitter.

rebel

Any body can come along any time up to 3pm.

BDR

Hi Lads,

I'll head along to this if ye don't mind.....

Oviously I'm new in but I'll give ye some but of a hand anyway

Ger Cork

Good day  yesterday.  Looking forward to Stevie's 24 carrot pale ale - better than 24 carat jewellery any day!

YeastInflection

Great day, and a quick one too. Thanks to all that came out to give a hand!

Brian asked me to throw down the recipe so here's what we ended up doing.

24k I.P.A.
(or, How To Improve Your Vision While Getting Blind Drunk):

12.5 lbs. (5.7 kg) Maris Otter malt
1.5 lbs. (0.68 kg) Crystal malt
1.5 lbs. (0.68 kg) Munich malt
3.5 lbs. (1.6 kg) organic carrots (24, to be exact)
15 AAU First Gold hops (first wort hops) (2.0 oz./57 g at 7.5% alpha acids)
15 AAU Challenger hops (10 mins) (1.5 oz./43 g at 7.5% alpha acids)
2.0 oz Cascades hops (0 minutes)
1.0 oz. Cascades (dry hop) going in on Saturday
American ale yeast (sorry I didn't write it down)

DEMPSEY

.

24k I.P.A.
(or, How To Improve Your Vision While Getting Blind Drunk):

12.5 lbs. (5.7 kg) Maris Otter malt
1.5 lbs. (0.68 kg) Crystal malt
1.5 lbs. (0.68 kg) Munich malt
3.5 lbs. (1.6 kg) organic carrots (24, to be exact)
15 AAU First Gold hops (first wort hops) (2.0 oz./57 g at 7.5% alpha acids)
15 AAU Challenger hops (10 mins) (1.5 oz./43 g at 7.5% alpha acids)
2.0 oz Cascades hops (0 minutes)
1.0 oz. Cascades (dry hop) going in on Saturday
American ale yeast (sorry I didn't write it down)
Back up the truck here,did you say carrots :o 8). Give us a run down on the brew day.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Taf

Ha ha, yes he did say carrotts and I tried a previous version and it was very tasty, although not that carroty!

Garry

Quote from: johnrm on April 29, 2013, 11:45:10 AM
How are you using the Carrots?

If I remember correctly:

The carrot peel was added to the kettle at about 10 - 15mins to go.

The carrots were put into a juicer (like the one in the pic) and the juice and pulp were added to the FV when the wort was being transferred from the kettle to the FV.



And thanks to everyone at the FW for the welcome I got  :) It was my first time seeing an AG brew.

johnrm

Sounds interesting, do the carrots stop you getting blind drunk  :P

DEMPSEY

Ha ha john,ye beat me to it. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us