Oats mash temp/time

[Gugs44]

How goes it fellas?? Doing a HBC olgas Irish stout today but adding oats for some nice silky texture and plus I enjoy breakfast stouts, will b adding coffee to secondary

As this is my first time using oats I'm just wondering do they need a longer mash time or will I just go with the 60min @ 67, I've done a lager mash before @65 for 90mins

Cheers

[RichC]

I've used them a few times but I always mash for 75-90mins anyway

[Gugs44]

Cheers RichC

I just did the 60min n e way, turned out ok but only hit 1061 og as the recipe gave, thought it should of hit higher coz used 500g, agh well a 6% will b fine