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Nut Brown Ale

Started by DEMPSEY, September 12, 2012, 06:34:03 PM

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DEMPSEY

This is a recipe for a delicious Brown Ale that was an award winning beer in 2 competitions around the world.

Pale Malt               4.000 kg
Crystal Malt 60L      0.500 kg
Flaked Oats            0.500 kg
Aromatic Malt         0.250 kg
Chocolate Malt       0.125 kg

Fuggles Hops AA3.8%      30 gr  @ 60 minutes
Goldings Hops AA7.1%     30 gr  @ 15 minutes
1 Whirlfloc tablet

Nottingham Yeast.

Mash at 65C until converted then transfer to the kettle,add Fuggles hops after hot break for 60 minutes then with 15 minutes to go,add goldings Hops.

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Jacob

Looks delicious, what's the batch size and predicted OG?

DEMPSEY

21L I am in between cooking dinner washing a car and reading and responding to posts. I will add to this later
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us