Razorback

[La brewski]

Doing a razor back kit for ten days now.According to instructions it should be ready now with reading of 1.005 but just like a few other kits I've done it never really works in time yes I do have at a stable recommended temp here's my og  and reading as is today could I have a dodgy hydrometer

[topcat77]

I recently done this kit and it took 3 weeks at 18.5dg.   Great kit in my opinion

[La brewski]

Don't rely on instructions so

[TheSumOfAllBeers]

What sugar did you use with it? Table sugar, brew enhancer or dry/liquid malt extract. Or is it a 2 can kit?

With all malt extract you will never attenuate from 1.050 > 1.005 (90%) with a standard ale yeast.

[topcat77]

I believe that the yeast used is a west coast strain. My FG was very close to the 1.005. i used a bag of bag of Muntons brew Enhancer rather that the Dextrose supplied and used the dextrose for bulk priming. 

[brian_c]

You can't take the Razorback!

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[TheSumOfAllBeers]

I believe that the yeast used is a west coast strain. My FG was very close to the 1.005. i used a bag of bag of Muntons brew Enhancer rather that the Dextrose supplied and used the dextrose for bulk priming.

Brew enhancer  is ~50% dextrose so it is more fermentable, and will explain another 4/5 points of attenuation.