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South Dublin Brewers - Next Meet - Thursday, 5th November

Started by Bubbles, October 16, 2015, 09:57:52 AM

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Bubbles



Hi all, the month of October has been cancelled.  ;)

See further details here. Please sign up below if attending.

Cheers,
Bubbles.

Bubbles

1. Cyser (mead with 2014 group buy juice), a saison or two

molc

1. Bubbles: Cyser (mead with 2014 group buy juice), a saison or two
2. Molc: English Brown ale (May even have a spiced version of same beer using a tea if I have some left over), California common.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Shanna

1. Bubbles: Cyser (mead with 2014 group buy juice), a saison or two
2. Molc: English Brown ale (May even have a spiced version of same beer using a tea if I have some left over), California common.
3. Shanna - Scirish red ale (Scotch/Irish) Smithwicks competition entry, Barrel aged English Barley Wine & stout that finished high 1.028 (due to botched mash with home made herms)
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

craiclad

1. Bubbles: Cyser (mead with 2014 group buy juice), a saison or two
2. Molc: English Brown ale (May even have a spiced version of same beer using a tea if I have some left over), California common.
3. Shanna - Scirish red ale (Scotch/Irish) Smithwicks competition entry, Barrel aged English Barley Wine & stout that finished high 1.028 (due to botched mash with home made herms)
4. Craiclad: Munich/Mosaic SMaSH, Hefeweizen, Centennial Blonde, Accidental Porter

Lurchalicious

1. Bubbles: Cyser (mead with 2014 group buy juice), a saison or two
2. Molc: English Brown ale (May even have a spiced version of same beer using a tea if I have some left over), California common.
3. Shanna: Scirish red ale (Scotch/Irish) Smithwicks competition entry, Barrel aged English Barley Wine & stout that finished high 1.028 (due to botched mash with home made herms)
4. Craiclad: Munich/Mosaic SMaSH, Hefeweizen, Centennial Blonde, Accidental Porter
5. Lurchalicious: AIPA (PsycHOPathy clone), Cream Ale

Black_Knight

1. Bubbles: Cyser (mead with 2014 group buy juice), a saison or two
2. Molc: English Brown ale (May even have a spiced version of same beer using a tea if I have some left over), California common.
3. Shanna: Scirish red ale (Scotch/Irish) Smithwicks competition entry, Barrel aged English Barley Wine & stout that finished high 1.028 (due to botched mash with home made herms)
4. Craiclad: Munich/Mosaic SMaSH, Hefeweizen, Centennial Blonde, Accidental Porter
5. Lurchalicious: AIPA (PsycHOPathy clone), Cream Ale
6. Black_Knight: Porter


This is my first post, and hopefully my first meet up. I'm low on drinkable beer so i've only the 1 bottle I can bring :(

Bubbles

Hi BlackNight, you're very welcome.

We generally only bring a single 500ml bottle of each, so you're grand.

Black_Knight

Cool. I've only 2 500ml bottles of porter left, and ive a reproduction batch carbonating at the moment, so I need one for comparison.


bachus

Dominik (bachus)

Bubbles

Quote from: bachus on November 05, 2015, 10:02:48 AM
Sorry can't make it I will try next month :/

Damn, I was hoping to ask you a couple of mead questions this evening! Never mind, I'll annoy you over PM instead! ;) :)

molc

Woohoo, feels like ages since the last one. Have a thirst on me tonight... :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles


Black_Knight

En route now. Go gentle on me, it's my first time
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Later
MORE BEER!