Location
The Headline
Date:
Tues 8th Feb
Start time:
7.00pm
All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink home-brewed beers in their pub, it is customary to buy some drinks from the house.
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
5. Paul - smoked lager
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
5. Paul - smoked lager
6. Richy - Dunkelweiss
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
5. Paul - smoked lager
6. Richy - Dunkelweiss
7. Richard - Brown Ale
Hi All, I'm new to brewing, but given that 57 The Headline is pretty much my local I figured I'll pop in. The brown ale I'm bringing is only my second ever brew, I did a BIAB and it came out at about 6%, but a bit sweet.
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
5. Paul - smoked lager
6. Richy - Dunkelweiss
7. Richard - Brown Ale
8. Marty - coming along to say hi
My first brew is only in the ferm a few days but I live up the road so coming along to say hi.
1. Des - Brown Porter and/or Cider
2. Manu- Rye IPA
3. Steph - Dual Yeast saison & American Oatmeal stout
4. Ross -Saison & Berliner weisse
5. Paul - nothing as ive drank it all (insert Uter 'i begged you'gif)
6. Richy - Dunkelweiss
7. Richard - Brown Ale
8. Marty - coming along to say hi