Hello from the Lee Valley

[MuddyRiver]

Greetings everyone. Great to be part of this club. I have been making bread for a few years now and I get a great kick out of waiting around for the dough to rise or feeding the starter for my sourdough everyday (It's like a pet). I love the quality of a product when you have to wait around for the ingredients to do their thing.
I am ready for my next journey in beer making but want to do it properly. I love beer. I love how it looks. I love how it tastes and I love how varied it can be. But I don't love the price!
Would be great to meet a few of you down the line and I look forward to perusing the forum for top tips on equipment, recipes and techniques.
The very best to everyone.