Freezing Yeast

[RichC]

Good article here on it http://www.homebrewtalk.com/entries/freezing-yeast.html
Seems like a much simpler method than the one in the 'Yeast' book and it yields much more cells. The beauty of this is that you should have a good pitchable quantity within 24 hours of removing from the freezer

[Greg2013]

I have been looking for a link like this for a while.Cheers Lars.