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Orange Hefeweizen (ala 'shocktop')

Started by LordEoin, December 07, 2012, 12:01:06 PM

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wilted

Yea this is the first time i've gotten a weird smell, everything looks ok. I'm guessing the super fast start might have something to do with it.
Now for the hard part ...... waiting :(

montofk

OK.. What's going on with my shocktop?!  :) ... just done this one, wasn't going to bother with a gravity reading but did one just before pitching, getting 1082!!! Double checked the recipe just to see if I'd misread something but I haven't... The only variation was 250g of carapils instead of 300g as I just didn't have enough.
Was thinking some glob of extra concentrated wort must have gone through to the trial jar and is skewing the reading? Something must have happened to put it that high.... Otherwise I'm going to be steaming drinking this one.... What does it finish out at? The wort was well mixed as I was topping up with cold water so I'm doubtful it's for that reason, but can't think what else it might be. Temp is fine by the way 21C.

LordEoin

If you followed the recipe it's either a 'glob of extra concentrated wort' or your hydrometer is wrong.
put your hydrometer in 20 water and it should read 1.000, even if it is off it is unlikely to be that much off.
The recipe should be somewhere around 1.044 OG and 1.010FG :)

montofk

It just has to be 'a glob' (Will be sending that in for entry in to next years dictionary :) ), couldn't be anything else, funny it's never happened before, I've never even read about it happening... and the wort was well mixed.. surprising but it must be that.....

Quote from: LordEoin on October 12, 2013, 11:02:30 PM
The recipe should be somewhere around 1.044 OG and 1.010FG :)
Yep, that'd be more like what I was expecting. Will check the old hydro tomorrow just to rule it out/in.
Will also check the contents of the trial jar for any rogue globs  :D
looking forward to drinking it anyway.

LordEoin


IrishBeerSnob

So I started this tonight, OG was 1.05.
Little darker in colour than i thought it would be to be honest
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

LordEoin

Yeah, it was entered into last yeat's competition as an orange witbier and one of the notes was that it was slightly dark for a wit.
It's the price you pay for the convenience of kit hacking.
Still scored 41, and I couldn't give a damn what colour it is ;)

IrishBeerSnob

Very active airlock on this one, fermenting away there.
Will move it on sunday to a slightly cooler location

With regard to priming? was going to batch prime, how many grams per liter?
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

IrishBeerSnob

Ok, OG started at 1.05, currently last night @ 1.01 came down quickly

Should this be still left in the FV for the 2nd week - Will be two weeks on Sunday
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

LordEoin

it doesnt need any extra time in the FV. Once it's fermented out and not looking like muck you're good to bottle.
It's supposed to be a cloudy yeasty tasty delicious beer :)

IrishBeerSnob

excellent.
So i can move to bottling bucket and prime at 7g / litre?

Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

LordEoin


IrishBeerSnob

Cool gonna check the gravity this evening - if its the same i'm gonna bottle this mofo.
Might have one or two ready for the weekend hopefully!
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

LordEoin

you force carbing? It'll take a couple of weeks to carb up.

IrishBeerSnob

Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob