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8.8kw Gas boiling ring: SOLD!

Started by Hop Bomb, August 20, 2013, 12:19:11 PM

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Hop Bomb

August 20, 2013, 12:19:11 PM Last Edit: August 21, 2013, 12:22:33 PM by Hop Bomb
Ive one surplus to requirements as Im going electric for my HLT (still on propane for my boil kettle). Anyone interested in it? For sale or trade.  I payed 39e incl p&p.
Id take 20e for it.

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

johnrm

August 20, 2013, 02:10:57 PM #1
I'll go for it.
I need more friends to drink all this beer...  :(

Taf

August 20, 2013, 02:40:28 PM #2
Quote from: johnrm on August 20, 2013, 02:10:57 PM
I'll go for it.
I need more friends to drink all this beer...  :(

Will be good for group brewdays, so we are not all going of electric.

Hop Bomb

August 20, 2013, 03:21:46 PM #3
Great. John its slightly modified so the burner head sits closer to the bottom of the keg. Much more efficient that way. What part of the country are you in?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

johnrm

August 20, 2013, 03:59:32 PM #4
Quote from: Hop Bomb on August 20, 2013, 03:21:46 PM
...closer to the bottom of the keg. Much more efficient that way. What part of the country are you in?
That was the first thing I would have done to it  ;)

Cork, Boy! I work in the City and live in Midleton.

Home is Ennis and I'll be there Sat 14th, but might have someone treking there to here in between.
PM me payment details.
Thx

Hop Bomb

August 20, 2013, 10:07:35 PM #5
If there is surf that weekend I could meet you in Ennis John. Im in Clare a bit when there is good surf. It usually kicks off im Sept so chances are high that Il be in Clare.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

johnrm

August 20, 2013, 10:17:20 PM #6
I'm not sure about surf
Best check magic seaweed...
I have family in Ennis and I know a few places that would hold on to something for me to cover handover.

Hop Bomb

August 21, 2013, 12:22:17 PM #7
Cool so. Il drop that off for you next time Im coming to Clare. Il pm you for details. Thanks.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Cambrinus

August 26, 2013, 09:22:41 PM #8
Hi John,

Once you have the burner, can I have look to see how it's modified to make it more efficient?

Cheers,

-F

johnrm

August 27, 2013, 12:04:44 AM #9
Absolutely, but whenver i et my mitts on it!
As I understand the gap from Burner to the base of the pot is reduced by a bit of bending.
Maybe Tom can post a pic and point to the modded bits.

Cambrinus

August 27, 2013, 03:40:31 PM #10
Some pictures would be great. Helpful for others too I'd say.

Hop Bomb

August 27, 2013, 04:47:34 PM #11 Last Edit: August 27, 2013, 04:57:41 PM by Hop Bomb
Il take a pic when I get home.

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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