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"The Colombian Exchange" hosted by Midlands Brewers (May 7th)

Started by benji, January 18, 2022, 08:39:55 AM

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benji

The New & Old World

Midlands Beer club in conjunction with Dead Centre Brewing and The Homebrew company are proud to relaunch our annual homebrew competition.

This year's theme is cross style beer using a combination of old and new world beer style ingredients.
As with all out competitions the beer will be judged on which beer the judges decide tastes best, this will not be judged using BJCP

You are pretty much free to brew any beer you like but with 1 rule, you must use a combination of what are classed as old and new world brewing ingredients.

Example beers could be IPL, BIPA, Dry Hopped Saison, Belgian IPA etc. It is open for your interpretation.
Judging day is planned for May 7th at Dead Centre brewing, you are free to come along once judging as been complete, there will be a club meet/session and craic afterwards.

More details will be provided soon such as closing dates, drop off points and entry form
1 entry per brewer, 30 entries maximum for the competition

Prizes are as below
1st Winning beer brewed on the Dead Centre pilot kit, €50 Dead Centre voucher, €100 Homebrew Company voucher

2nd Dead Centre merch, €20 Dead Centre voucher, €60 Homebrew Company voucher

3rd Dead Centre merch, €10 Dead Centre voucher, €40 Homebrew Company voucher

Entry form is below
https://docs.google.com/forms/d/e/1FAIpQLSf1EdxVPbnGtLEUxX17qKfYvrq2knpvK-kAkkPycBOO1IWAKg/viewform?usp=sf_link


Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

DoubleG


benji

Yep pretty much but the spirit of the competition would lend itself to be cross style 
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

benji

Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

benji

Competition entries are full, we are no longer accepting entries.
I will provide more details on March
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian


benji

More details will be provided in March, but most likely May 1st if you can drop off at Athlone, earlier for other drop off points which again more details will be provided in March  ;D
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

bartonj

Is it possible to amend entries? clicking on the link on this it says link is no longer in use.

thanks
Josh