National Homebrew Club Ireland

Brewing Discussions => Yeast Board => Topic started by: imark on January 16, 2014, 10:41:06 PM

Title: GY054 - aka Conan Yeast soon
Post by: imark on January 16, 2014, 10:41:06 PM
I'll have some GY054 slurry available some time this weekend. Will be using the majority for another beer but can spare a few vials so you can build up a starter if you want.

Date packaged: ~19th Jan 14
Format: washed
Generation: 3rd gen
Original purchaser: yes
Location: Lucan
Title: Re: GY054 - aka Conan Yeast soon
Post by: baphomite51 on May 09, 2014, 02:11:44 PM
Any chance of gettin this stuff?
Title: Re: GY054 - aka Conan Yeast soon
Post by: delzep on May 09, 2014, 02:29:35 PM
Stick with US-05
Title: Re: GY054 - aka Conan Yeast soon
Post by: Hop Bomb on May 09, 2014, 02:43:40 PM
Il post you a slant if you mail me a stamped addresses padded envelope. A small one would do the job.
Title: Re: GY054 - aka Conan Yeast soon
Post by: baphomite51 on May 09, 2014, 04:50:17 PM
Quote from: delzep on May 09, 2014, 02:29:35 PM
Stick with US-05

Ha everyone here seems to hate the stuff why so?  Anyone tried a heady topper clone with it?
Title: Re: GY054 - aka Conan Yeast soon
Post by: baphomite51 on May 09, 2014, 04:52:01 PM
Quote from: Hop Bomb on May 09, 2014, 02:43:40 PM
Il post you a slant if you mail me a stamped addresses padded envelope. A small one would do the job.

That would be great is it difficult to culture yeast from a slant? I don't know much about it? if u send me an adress I'll happily send ya out an envelope.
Title: Re: GY054 - aka Conan Yeast soon
Post by: Hop Bomb on May 09, 2014, 05:22:35 PM
You need some weak wort (1.030 ish to 1.040) to grow it up in. You can make that easy enough with DME. You swish around some of the wort in the slant to loosen the yeast. Then pitch that into 100ml of starter wort. Leave for 24 hrs. Give it a swirl when you can or if you have a stir plate use that. Then bump that 100 ml up to 1 litre. Leave that grow for a day or two. Step up from there then to 2 or 3 litres if needed depending on the OG of your brew. You should have enough healthy yeast then for a full batch.
Title: Re: GY054 - aka Conan Yeast soon
Post by: Dodge on May 10, 2014, 01:22:38 AM
Mark can I get some of the slurry when we meet up on Sunday.
Title: Re: GY054 - aka Conan Yeast soon
Post by: DEMPSEY on May 10, 2014, 02:31:27 AM
Quote from: Dodge on May 10, 2014, 01:22:38 AM
Mark can I get some of the slurry when we meet up on Sunday.
Is there a meet on Sunday :)
Title: Re: GY054 - aka Conan Yeast soon
Post by: imark on May 10, 2014, 03:42:04 PM
Quote from: Dodge on May 10, 2014, 01:22:38 AM
Mark can I get some of the slurry when we meet up on Sunday.
I've got some in cryotube. Could make a starter today if you want?
Title: Re: GY054 - aka Conan Yeast soon
Post by: Metattron on May 12, 2014, 12:44:02 PM
I did a Heady Topper clone brew with mine and it turned out great. I didn't have any issues with the yeast.  It had been in the fridge for months and I was worried about it being too old but the starter took off straight away and the beer fermented out in about 7 days or so.  What's that old saying about workmen and their tools...  ;D

Quote from: irishrover32 on May 09, 2014, 04:50:17 PM
Quote from: delzep on May 09, 2014, 02:29:35 PM
Stick with US-05

Ha everyone here seems to hate the stuff why so?  Anyone tried a heady topper clone with it?