Flavour hops at end of fermentation instead of at end of boil

[molc]

Missed the responses to this sorry. Think brulophsy did one judging dry vs steep at 85C.

As for the temp, it's a curve, so at 85-80, your getting a lot less bittering. Like anything you just need to find what works for you.

[Qs]

I was doing mine at 80 for 20 minutes usually but last week I tried just throwing them in at flamenco and leaving them for 10 minutes before I started the chiller. Guess Ill see soon enough.

[DEMPSEY]

This is a good read. http://scottjanish.com/examination-of-studies-hopping-methods-and-concepts-for-achieving-maximum-hop-aroma-and-flavor/