Abbeyleix 2012 Ales & Bitters 2nd place

[Jacob]

Recipe Specs
----------------
Batch Size (L):           40.0
Total Grain (kg):         12.690
Total Hops (g):           248.00
Original Gravity (OG):    1.064  (°P): 15.7
Final Gravity (FG):       1.016  (°P): 4.1
Alcohol by Volume (ABV):  6.29 %
Colour (SRM):             13.5   (EBC): 26.6
Bitterness (IBU):         105.2   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
----------------
8.850 kg Maris Otter Malt (69.74%)
1.000 kg Carapils (Dextrine) (7.88%)
1.000 kg Crystal 60 (7.88%)
1.000 kg Vienna (7.88%)
0.540 kg Aromatic Malt (4.26%)
0.150 kg Caramunich I (1.18%)
0.150 kg Munich I (1.18%)

Hop Bill
----------------
50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 45 Minutes (Boil) (0.6 g/L)
50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 30 Minutes (Boil) (1.3 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 20 Minutes (Boil) (0.6 g/L)
50.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
25.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 1 Minutes (Boil) (0.6 g/L)

66.0 g Nelson Sauvin Leaf (12.6% Alpha) @ Dry hop

Fermented with US-05 @ 18-20C

Caramunich I & Munich I added just to use leftovers

[Jacob]

I still have some of it on tap so there is a chance for a bottle.

[Rossa]

I tried this one, I think, and it was lovely. lovely hop profile without the harsh bitterness but with a very balanced bite at the end. Well dobe on the win.

[Jacob]

I tried this one, I think, and it was lovely. lovely hop profile without the harsh bitterness but with a very balanced bite at the end. Well dobe on the win.

Yeap, that's the one u've tried at my place.

[nigel_c]

Is this the one you had in the bull & castle last month?

[Jacob]

Is this the one you had in the bull & castle last month?

Yes

[Jacob]

Have you any of this left? I can swap you some award winning Wit?

Will bring u a bottle on W-day ...

[rob]

Congrats Jacob.

rob

[Jacob]

Thanks