The New Barrel Recipe

[mcgrath]

 I'm not at home with the exact recipe but it was essentially this:
     
9.50 kg       Pale Malt           
0.80 kg       Caramel/Crystal Malt       
0.50 kg       Munich
0.30 kg       Amber   
60 gm     EKG   60mins   
90 gm     EKG   10mins           
 
2.5 Pkgs        Nottingham 
OG 1.093
PG 1.010


I did two mashes one with Amber the other with munich. Both first runnings went for the barley wine. Then added chocolate to the amber mash to get an english brown from the second runnings and tried an american amber with the munich mash. It was a long day...