malted wheat for body

[baphomite51]

will malted wheat add body from proteins or do you have to use torrified or flaked to get the proteins, and how much would you need to add with 2 row and would it be weird with some crystal in  there? im trying to brew a very drinkable dry, crisp and refreshing pale ale with some good body and mouth feel
would something like this be on the mark

75% 2 row
18% malted wheat
7% crystal 50srm