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BBQs

Started by Pheeel, March 18, 2015, 01:09:43 PM

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Pheeel

Lads,

With the weather getting a (bit) better I'm itching to cook outside. Any recos for good places to get barbeques from (pref not too far from Dublin). Looking for a shiny new one with a min of 3 burners but with solid construction. Weber seem to be pretty common but are a bit on the pricey side
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Oh Crap

I had an outback 3 burner, it lasted for 8 years with heavy use during spring -autumn and was left out but covered over winter (stupid I know)
Beer
1 is good, 2 is better, 3 is enough & 4 isn't half enough

Bubbles

Woodies stock the Weber grills.

I recommend going charcoal, not gas. You won't regret it, as long as you get a chimney starter to go with it. Great bit of kit:

http://store.weber.com/accessories/category/cook/tools/1349

molc

I have a Weber I got a few years ago. Found a guy in Newry on eBay and they were at least 100 cheaper than down south. Can't remember the name but search for webers on eBay and he should pop up as cheap:)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

molc


Why the charcoal? I got the gas and I love it to bits!

Also I leave mine outside all the time covered and it seems to have no I'll effects. The Weber is all enamel though, so not much to rust I guess.
Quote from: Bubbles on March 18, 2015, 01:38:01 PM
Woodies stock the Weber grills.

I recommend going charcoal, not gas. You won't regret it, as long as you get a chimney starter to go with it. Great bit of kit:

http://store.weber.com/accessories/category/cook/tools/1349
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

Flavour - no comparison in my book! :)

molc

The plates in mine are covered in so much drippings over the years I get a lovely Smokey bbq flavour as well. Plus it just takes 5 mins to warm up. Couldn't go back to charcoal after it.
Granted a good wood smoke is still probably better, but such convenience :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Pheeel

Should have specified gas! For weekday cooking it'd def be gas. For weekend cooking I'm going to smoke :)
Issues with your membership? PM me!

Shanna

Last year I  bought a gas Weber bbq from these guys in goatstown in Dublin. At the time they were 1
€100 cheaper than woodies.

http://www.outdoor.ie/17-barbeques-in-ireland-

Shanna
Cornie keg group buy organiser, storeman & distribution point
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South Dublin Brewers member

LordEoin

I had a beautiful BBQ in Sydney with gas burners heating lava rocks.
it was the best of both worlds and i'll eventually get one here too.

you can always find cheap BBQs on donedeal/adverts too:
http://www.donedeal.ie/gardenequipment-for-sale/bbq/8923128?offset=4

Bubbles

I agonised over the "gas vs charcoal" thing for a long time. The gas is really convenient if you're using the thing every day, but I knew I was only going to do grilling at the weekend. I'm happy with the charcoal because the chimney starter makes lighting the thing a breeze.

As the weather gets finer, I'm thinking of last summer - glugging homebrewed IPA while sitting right beside my grill, getting bathed in hickory smoke. Roll on the summer, can't wait.. :)

I've been thinking about getting the Weber smoker, maybe next year.

molc

Quote from: Bubbles on March 18, 2015, 02:19:10 PM
I've been thinking about getting the Weber smoker, maybe next year.
Ditto. I want more brisket in my life
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

Ribs and pulled pork for me.. Even bought this book a few months ago as some sort of preparation/porn for when I finally get my smoker:

http://www.amazon.co.uk/Pitt-Cue-Co-The-Cookbook/dp/1845337565

Pheeel

Quote from: Shanna on March 18, 2015, 02:08:23 PM
Last year I  bought a gas Weber bbq from these guys in goatstown in Dublin. At the time they were 1
€100 cheaper than woodies.

http://www.outdoor.ie/17-barbeques-in-ireland-

Shanna

Now that's what I'm talking about
Issues with your membership? PM me!

lordstilton

To be pedantic a gas setup is a grill not a bbq.. A bbq is a charcoal and wood fired oven and should be used like an oven.. Lid on,  low temp and slow cook... You can get similar results on a gas grill using a smoke box and only lighting a third of the burner.. I find planet bbq. Co. UK great value.. My webber smoker was nearly 100 euro cheaper off them