BrewCon 2015 - Brewing Elements - Water

[Partridge9]

We have expert speakers on Water Chemistry at brewcon 2015

Dr Eddie Bourke and our own Dr Peter Dudley.

We are going to get some questions together for them.

Any questions on Water Chemistry ??

[DEMPSEY]

So many,
the effects of fluoride in our water does it have any effect on beer production or do commercial brewery's remove it.

[DEMPSEY]

Looked up some answers for this myself and since the WHO suggests 0.5 to 1.0 ppm is ok then you can see from this chart what many beers from around the World contain.
http://ffbeers.com/