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[Review] The Homebrew Company's All Grain Mash Kit - Bavarian Hefe Weizen

Started by pob, January 29, 2014, 10:34:51 AM

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irish_goat

Any idea what commerical wheat beer it would be closest too?

benji

Great review so far except for the most important bit, how did it turn out ?
I brewed this last week, my first AG brew  :)
How long did you ferment for and how long did you condition in the bottle for.
Would I be right in saying that Weizen's can be drank young, like 2 weeks ferment and 2 weeks in the bottle
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian