Hefe Weizen

[Partridge9]

Very Simple Hefe - Brewing Tomorrow - still making my mind up about the mash profile but the grains are milled and I have a whitelabs vial ready to go (not going to bother with a start this time)

[size=14]Asa's HefeWeizen[/size]
[size=12]15-A Weizen/Weissbier[/size]
[size=10]Author: JK[/size]
[size=10]Date: 17/11/2012[/size]



[size=10]Size: 22.0 L[/size]
[size=10]Efficiency: 72.0%[/size]
[size=10]Attenuation: 75%[/size]
[size=10]Calories: 160.09 kcal per 12.0 fl oz[/size]

[size=10]Original Gravity: 1.048 (1.044 - 1.052)[/size]
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[size=10]Terminal Gravity: 1.012 (1.010 - 1.014)[/size]
[size=10]|================#===============|[/size]
[size=10]Color: 7.57 (3.94 - 15.76)[/size]
[size=10]|============#===================|[/size]
[size=10]Alcohol: 4.73% (4.3% - 5.6%)[/size]
[size=10]|=============#==================|[/size]
[size=10]Bitterness: 8.8 (8.0 - 15.0)[/size]
[size=10]|=========#======================|[/size]

[size=12]Ingredients:[/size]
[size=10]2500 g Wheat Malt[/size]
[size=10]2000 g Premium Pilsen Malt[/size]
[size=10]500 g Munich Malt[/size]
[size=10]30 g Saaz (2.2%) - added during boil, boiled 50 min[/size]
[size=10]1 ea White Labs WLP380 Hefeweizen IV Ale[/size]

[size=12]Schedule:[/size]
[size=10]Ambient Air: 21.11 °C[/size]
[size=10]Source Water: 15.56 °C[/size]
[size=10]Elevation: 0.0 m[/size]


[size=12]Notes[/size]
[size=10]Mash Sch -
C / Time
43 / 20
67 / 60
76 / 10
Boil -
60 mins[/size]

[size=9]Results generated by BeerTools Pro 1.5.17[/size]