Infected batch I think. Any way to save it?

[Phil.cork]

Batch of muntons apa. Fermenting since 23rd Nov went to add finings today and saw this. Pretty sure that's a pellicle. Is there anything can be done or is it just for pouring down the drain??

[johnrm]

Smell it. Taste it. Report back.

Is that your first batch Phil?

[Phil.cork]

No it's about my 4th maybe. First infected tastes quite sharp.

[Phil.cork]

Not a pleasant taste at all tbh

[johnrm]

Sour sharp?
Bottle 1 without sugar and bring to the meet on 15th for analysis and discussion.
Theres loads elsewhere on forum about sanitation, have a snoop.
Consider sanitising in mild bleach solution.

1 week more in the fermenter won't make a huge difference.

[Phil.cork]

It was more sour mil sharp taste with a really funny after taste. Came home to find my wife had helped by cleaning out the lot so gone now.

[Phil.cork]

*sour milk