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Decoction boil/mash post saccrification rest

Started by oblivious, September 15, 2014, 03:22:43 PM

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oblivious

September 15, 2014, 03:22:43 PM
With family commitments I generally mash in at lunch time and running of later (average 4 hours) and with winter coming lagers are on the horizon  again.  Has anyone done a decoction boil/mash  post saccrification rest just colour and flavour development?
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