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81
Wee County Brewers / Re: Friday March 8th
Last post by WackerGunn - February 26, 2024, 06:09:27 PM
1. Helmet - Belgian Pale Ale
2. WackerGunn - Extra Stout
82
Wee County Brewers / Friday March 8th
Last post by helmet - February 26, 2024, 05:50:18 PM
We'll meet again in Mo Chara from about 6.00 on the 8th.
Bring a bottle or two of your finest homebrew or just come along to try what we have on offer on the night. A few quid spent behind the bar is always appreciated by Mo Chara too.

1. Helmet - Belgian Pale Ale
2.
83
Capital Brewers / Feb 2024 meet: Wed 28th Febura...
Last post by beerfly - February 26, 2024, 12:04:45 PM
Location
Underdog

Date:
Wed 28th Feburary 2024

Start time:
7.00pm

All new members welcome

If you have some brews for tasting, bring along ~1 Litre of each.

To show some thanks to our hosts for allowing us to drink home-brewed beers in their pub, it is customary to buy some drinks from the house.

1. Ronan
84
Best Recipes / Re: Guinness Extra Stout Recip...
Last post by DEMPSEY - February 22, 2024, 11:10:41 AM
on the 70 20 10, I did 70% pale, 20% flaked, 7% roast, 3% acidulated. Was happy with the result. At the time, I used Maryanka hops (Polish) to bitter.
85
Competitions / Re: 14 weeks to go until Natio...
Last post by Matt DBrewer - February 20, 2024, 08:13:36 PM
The date is 18th May ... the venue has yet to be announced
86
Competitions / Re: 14 weeks to go until Natio...
Last post by Slev - February 20, 2024, 08:07:38 PM
I know I saw details somewhere, but remind me again of the date and venue

88
Competitions / 14 weeks to go until Nationals...
Last post by Matt DBrewer - February 11, 2024, 12:55:36 AM
While there may not be time to start on that Méthode Traditionnelle masterpiece you were thinking about, there is definitely still time to get brewing most styles for the National Homebrewing Championships... so consider this the friendly kick you were waiting on to get brewing!
89
Best Recipes / Re: Guinness Extra Stout Recip...
Last post by phildo79 - February 06, 2024, 08:42:31 AM
Personally, I wouldn't be overly concerned with hitting the SRM bang on. Could you do something like 8% roasted barley and 2% black patent?
90
Best Recipes / Re: Guinness Extra Stout Recip...
Last post by biertourist - February 02, 2024, 10:16:03 PM
Update: I recently switched to the Grainfather tool and am getting very strange results out of it vs. BeerSmith on wort color.

BeerSmith says 70/20/10 Pale/Flaked/Roast scaled up to 1.056 OG and 5.6% ABV with a dark roast barley like Crisp does indeed result in a 45 SRM beer.


Adam
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