Hi,
I'm thinking my next brew is going to be a coffee stout. Had a few Black Bear Coffee Stouts over the Christmas and think it could be the next on the list. Would anyone have a recipe that has worked well for them in the past that they wouldn't mind sharing? Thanks again!
Brown malt can bring out a good coffee flavour
This is fucking class!
https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
I made the extract with steeping grains version. I also did not bother forking out for Kona coffee. Instead I just bought a decent 100g bag of Sumatran coffee from Tesco. Turned out great. Would definitely make it again.
Quote from: phildo79 on January 22, 2019, 12:32:56 PM
This is fucking class!
https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
I made the extract with steeping grains version. I also did not bother forking out for Kona coffee. Instead I just bought a decent 100g bag of Sumatran coffee from Tesco. Turned out great. Would definitely make it again.
Did you follow the exact chocolate additions that are listed in this recipe?
Yes.