Cask Buys

[Will_D]

I am starting a clean thread for this.

The last sign up from the old list was:

1. Will_D Ok for 1 or 2 shares
2. Simon preference for 2
3. Partridge 1 or 2
4. Pheeel. 1
5. Molc OK for 1 or 2 shares
6. Jacob 1 or 2
7.Richie 1
8.Jolley brewer Ok for 1 or 2 shares
9. Pat 1 or (pref)2 shares
10. Cruiscinlan 1 or 2 shares.

Each holds about 120 litres so its 6 and a bit  cornies to fill it.

Now we are getting two casks and they cost €90 each. Cost per share therefore is about 180/12 =  €15

If there are less than 12 takers then a second share may be taken but lets see how this fills up first.

I will get them this week!

We are going to do a Russian Imperial Stout and a Baltic Porter (this needs lagering so if you can't lager brew the RIS)!

Can Nigel repost the RIS recipe and can someone post the BP recipe please.

So lets start the list:

Cask 1 RIS:
1. Will_D

Cask 2 Baltic Porter:

[molc]

Cask 1 RIS:
1. Will_D
2. Molc

Cask 2 Baltic Porter:
1. Molc

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[Pheeel]

Cask 1 RIS:
1. Will_D
2. Molc

Cask 2 Baltic Porter:
1. Molc
2. Pheeel

When are we planning to fill it? I probably need a couple of weeks before i can start the baltic

[Jacob]

Bellow original recipe for our first RIS

Size: 23.0 L
Efficiency: 68.0%

Original Gravity: 1.089
Terminal Gravity: 1.022
Color: 98.6
Alcohol: 8.74%
Bitterness: 69.0

Ingredients:
2500 g Pale Ale Malt
2500 g Dry Malt Extract
1000 g Wheat Malt
500 g Chocolate Malt
500 g Crystal
500 g Roast Barley
500 g Barley Flaked
50 g Magnum (15.7%) - added during boil, boiled 60 min
fermented with us-05

and here's my gold medal baltic porter recipe if we want to use it

Size: 40.0 L
Efficiency: 75.0%

Original Gravity: 1.082
Terminal Gravity: 1.018
Color: 74.0
Alcohol: 8.4%
Bitterness: 21.1

Ingredients:
8.00 kg g Pilsner (2 Row) UK (2.0 EBC)
4.00 kg Munich Malt (17.7 EBC)
1.00 kg Caramel/Crystal Malt - 30L (59.1 EBC)
1.00 kg Caramel/Crystal Malt - 80L (157.6 EBC)
0.75 kg Black (Patent) Malt (985.0 EBC)
50.00 g Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 6 9.8 IBUs
50.00 g Saaz [3.40 %] - Boil 30.0 min Hop 7 6.4 IBUs
50.00 g Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min

fermented with Saflager W-34/70 (can be probably fermented with any lager yeast)

[Simon_]

Cask 1 RIS:
1. Will_D
2. Molc
3. Simon( can drop off if there's a bigger uptake)

Cask 2 Baltic Porter:
1. Molc
2. Pheeel
3. Simon

[molc]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Simon( can drop off if there's a bigger uptake)

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon

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[The Jolley brewer]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Simon( can drop off if there's a bigger uptake)
4. Jolley brewer

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon

[Jacob]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Simon( can drop off if there's a bigger uptake)
4. Jolley brewer
5. Jacob (depends on dates)

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)

[Simon_]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Jolley brewer
4. Jacob (depends on dates)

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)

[Pat_buttercups]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Jolley brewer
4. Jacob (depends on dates)
5. Pat

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)

[Cahalbrua]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Jolley brewer
4. Jacob (depends on dates)
5. Pat

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)
5. Cahalbrua


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[nigel_c]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Jolley brewer
4. Jacob (depends on dates)
5. Pat
6. Nigel

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)
5. Cahalbrua

[Simon_]

Cask 1 RIS:
1. Will_D
2. Molc (fermenting now)
3. Jolley brewer
4. Jacob (depends on dates)
5. Pat
6. Nigel
7. Simon ( if there's room and we aren't doing a Baltic Porter anymore)

Cask 2 Baltic Porter:
1. Molc (only if second shares are going of course)
2. Pheeel
3. Simon
4. Jacob (depends on dates)
5. Cahalbrua

[Will_D]

So the casks have been obtained at a discount (only €80 each) - poor old Brian was abit green but hey its what I do!

Will be checking them out tomorow. There is a piccy on the whatsApp thread!

As for payment then I suggest you just pay me at the next couple of meetings - why involve payPal expenses and the club!

Now given that despite our best calculations we have never filled a cask I suggest 7 peeps per cask.
That would make it 160/14 =  €11.428571428571428571428571428571 per share or rounded its 11.50!

Cornies are to be Unpressurissed or better still in a 20 litre drum

[DEMPSEY]

Ye got the Brian's my friend so I better give a disount from the lad. He is trying to keep me sweet . A pint a man from ye all next time we meet